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This fruit driven and extremely food friendly range offers consistency, authenticity and a range of styles that are popular in a 75cl and Chilean Cabernet Sauvignon: Beautifully soft and intense with fruit flavours of blackcurrant and hints of spice and vanilla creates a wine with a full, mellow mouthfeel. Serve at room temperature on its own or with seasoned pasta, meaty casserole dishes or vegetable dishes.

The real-life Robinson Crusoe island

South African Chardonnay: Zesty aromas of tropical fruit combine with a refreshing burst of citrus fruit, butter and honey flavours on the palate. Delicious served with all seafood, salads and light chicken dishes. Chilean Merlot: Rich and smooth with generous fruit flavours of black cherry and plum.


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Aromas of coffee and chocolate create an elegant wine with a long finish. Serve at room temperature with lamb, grilled pork or roasted vegetables or equally enjoyable on its own. Serve chilled with salads, shellfish, lightly spiced chicken, pizza or simply on its own. Ripe citrus fruit flavours and hints of gooseberry create a clean and aromatic wine. Serve chilled with herb chicken, pasta dishes or salads or equally enjoyable on its own.

Italian Pinot Grigio: Crisp and refreshing with apple and hazelnut flavours and just a hint of spice. Perfect served just by itself, or with salads, fish, light chicken dishes and lightly spiced foods.

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Serve chilled on its own or with pork, chicken, salads or creamy soft cheeses. The wine is not aged in oak, but bottled young to be fresh and fruity.

Selkirk island wine

An exciting range of wines inspired by the global adventures of Scottish mariner Alexander Selkirk who rose to fame after being marooned on a remote Chilean island. Rich and smooth with generous fruit flavours of black cherry and plum. Cap: Screwcap, Standard black Bottle: Grapes were hand-harvested from the Maipo and Colchagua regions and gently destemmed and crushed.

Beautifully soft and intense with fruit flavours of blackcurrant and hints of spice and vanilla creates a wine with a full, mellow mouthfeel. Serve at room temperature with seasoned pasta, meaty casserole dishes or vegetable dishes. This wine is made using traditional methods.


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This wine is unoaked. Zesty aromas of tropical fruit combine with a refreshing burst of citrus fruit, butter and honey flavours on the palate.

Selkirk’s Island

Fermentation occurs using specially selected yeast at cooler temperatures to enhance flavour development. Crisp and refreshing with apple and hazelnut flavours and just a hint of spice.

Their fur became reddish in color with a black cross on the back. These characteristics had been seen before, but date back to the origin of this species.

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Over the years, the goat population has gradually declined on Robinson Crusoe Island. Selkirk and Santa Clara. Events Schedule News Multimedia. Tour Guides Tour Operators. Social media Facebook Twitter Youtube. Select your language.